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Colin Hay
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Colin Hay

Bordeaux Correspondent

AS SEEN ON
The Drinks Business, Wmci

Preston's Summary

Colin Hay is a Bordeaux correspondent at db and a Professor of Political Science at Sciences Po in Paris. He specializes in the political economy of Europe, with a focus on wine markets and beverage production, particularly the wines of Bordeaux, Burgundy, and other renowned regions. Colin's insights and expertise have been featured in various publications, including Wine Industry Insight, The Drinks Business, and Wine Business Monthly.

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Geo Focus

Bordeaux, France (Local)

Coverage Attributes:

Beta
Informative: 50 %
Data Driven: 22 %
Reviews: 14 %
Opinion: 9 %
Events: 1 %

Themes Covered:

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Most Recent Topics:

  • Beverage Production
  • Drinks & Spirits
  • Music Business

Pitching Insights

Colin Hay's coverage predominantly focuses on press releases and private sector announcements within the Australian energy, mining, biotechnology, medical research, business expansion, and financial spheres. He is likely to be interested in receiving pitches related to new developments or expansions within companies operating in these sectors.

Given his focus on specific companies' activities and projects, he would be most receptive to experts with direct knowledge of these industries or those who can provide valuable insights into industry trends and market movements. Pitches should emphasize how the proposed content aligns with the themes covered by Colin Hay.

When reaching out to Colin Hay it's important for sources to have a strong understanding of the Australian market landscape within these industries and present data-backed insights that could add value to his coverage.

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Articles

The Drinks Business

Château Léognan unveils its new consultant winemaker

Château Léognan unveils its new consultant winemaker

By: Colin Hay

One of the (many) delights of writing for the drinks business as its Bordeaux correspondent is the opportunity it presents to visit for the first time a property whose wines one knows only a little or by reputation only. Every now and again this throws up a jewel. And Chateau Léognan, under new consultant winemaker Sébastien Vergne is such a jewel, writes Colin Hay.

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