Colleen Curran is the features editor for the Richmond Times-Dispatch. She specializes in covering arts and entertainment as well as food and dining, with a keen focus on topics related to food production and food safety. Colleen's work has been featured in notable publications including The Washington Post, Daily Press, and The Virginian-Pilot.
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Richmond, United States (Local)
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Colleen Curran's articles primarily focus on local events and private sector announcements related to house & home, food & beverage, and entertainment news in Virginia, particularly Richmond. Pitch newsworthy stories about unique or unexpected finds from local businesses such as Goodwill stores, changes in the restaurant industry including openings and closures, and developments within craft breweries.
If you represent a business or event falling into these categories within the specified geographic area of Virginia or specifically Richmond, consider reaching out to her with timely information about store openings/closures, exceptional sales at local thrift stores like Goodwill that are worth reporting on.
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By: Colleen Curran
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By: Colleen Curran
North End Juice Co., a popular juice bar in the Museum District, is back under new ownership.
By: Justin Lo, Megan Marconyak, Colleen Curran, Meredith Lindemon
Prefer us on Google Learn More Looking for the best new restaurant in town? kAm#6DE2FC2?ED >FDE 92G6 @A6?65 3J y2?] b' E@ 36 :?4=F565 :? E96 =:DE]k^Am
This story is the latest installment of RVA100, our series that highlights the people, places and objects that define the Richmond region.
By: Colleen Curran
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By: Colleen Curran
Prefer us on Google Learn More Colleen Curran Living Editor Author twitter Author email Follow Colleen Curran
By: Colleen Curran, Meredith Lindemon
Take a look at the following restaurants that closed this year.
By: Justin Lo, Megan Marconyak, Colleen Curran, Meredith Lindemon
Richmond knows its way around a great sandwich. The Hot Beaux at Charlotte's Southern Deli and Tapas. The Dagwood sandwich at Chiocca's.
By: Colleen Curran
This story is the latest installment of RVA100, our series that highlights the people, places and objects that define the Richmond region.
By: Colleen Curran
In the weeks ahead, we're revisiting every restaurant featured in the . Rather than starting with the highest-ranked establishments, we're working
