Author and Editor (current Project: a Complete Revision and Updating of "Catalan Cuisine")
Colman Andrews is a writer and senior editor at 24/7 Tempo, specializing in food and other lifestyle topics. With a rich background that includes co-founding Saveur and serving as a restaurant columnist for Gourmet, his work often intersects themes of food and beverages, travel, and history. He has been featured in Los Angeles Magazine, 24/7 Wall St., and AOL, Inc.
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United States (National)
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Colman Andrews' coverage shows a strong interest in food and beverage, particularly when it comes to data-driven content such as lists, rankings, or trends. He also covers travel and lifestyle topics related to culture & society and house & home.
Pitching him with data-backed insights on food and drink trends, travel destinations, or lifestyle changes would likely resonate well. For example, providing exclusive access to new culinary trends or emerging travel hotspots could be effective ways to engage his attention.
Given the focus on "cites data" attribute in the coverage attributes section, he may have a preference for pitches supported by concrete statistics or research findings. Offering unique perspectives based on credible data sources could enhance the appeal of your pitch.
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By: Colman Andrews
The world-renowned chef was cooking fusion cuisine before it was a thing.
