Dahlia Ghabour is a freelance food and business writer based in Louisville, Kentucky. With over nine years of experience, they have covered a diverse range of topics including food manufacturing, production, safety, and beverage production, earning multiple awards for their work. Dahlia's writing has been featured in prominent outlets such as Yahoo News, the Courier Journal, and Food Republic.
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By: Dahlia Ghabour
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The full-service restaurant serves made-to-order, hand-battered fried chicken. It's not Nashville hot chicken, but a "Southern spicy fried chicken."
