From the many soft, thin layers stacked atop one another to the diverse selection of sweet and savory toppings, crepes are a French staple that is as beloved as they are exquisite. Thankfully, one doesn’t need to fly to Europe to enjoy these sensational delights. Instead, Paris comes to Southlake with the opening of the brand-new Sweet Paris Creperie & Cafe.
David Dunn is an Assistant Editor at various publications including Dark Reading and BMC. He covers a range of themes including general assignment news, world affairs, travel and tourism, and government and politics, often focusing on topics such as conflict and war, global security, and international affairs. David's work has been featured in notable outlets such as The National News, The American Lawyer, and the Journal of Sustainable Tourism.