By: David Ellis
The much-vaunted charity cook-off Too Many Critics is returning for its 25th anniversary on June 15 this year.


David Ellis is a Restaurant Critic and Going Out Editor at the Evening Standard. He specializes in the food and beverage industry, covering topics such as restaurant innovation, nightlife, and beverage production, while also exploring events and conferences related to hospitality and leisure. David's work has been featured in various publications, including Forbes, Yahoo News, and The Observer.
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London, United Kingdom (Local)


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David Ellis's coverage predominantly focuses on local house & home, entertainment news, and food & beverage topics in London. He delves into event coverage and seasonal themes such as Christmas leftover recipes, hangover cures, and London restaurants. If you have unique insights or tips related to local culinary trends, upcoming restaurant openings in London or innovative seasonal recipes using leftovers from festive occasions for example, David Ellis might be interested in featuring your expertise within his articles.
Consider providing him with engaging content that aligns with his focus on the local scene of London's food and beverage industry or provides interesting perspectives on household events like Christmas festivities.
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