ESSE is offering one lucky reader the chance to create fabulous food from foraged finds, all under the watchful eye of Michelin-trained chef, Dominique Ashford
David Parker is a journalist at the Calgary Herald. He covers a diverse range of topics including science, natural sciences, and the food and beverages industry, with a particular focus on commercial real estate, housing markets, and real estate development. David's work has been featured in prominent publications such as The Arab Tribune, Financial Times, and Forbes, among others.










