By: David Sanderson
What, pray tell, is infused coffee? Without a doubt, that’s the No. 1 query put to Hayley Johnston and Thao Lam, whose business Toasti Bean Infused Coffee offers such intriguingly-named varieties of bean juice as chocolate-orange, apple crisp and Irish cream-truffle. Toasti Bean’s 20 varieties of infused coffee (including decaf versions) combine roasted coffee beans, spices and seasonings, for a subtler combination of flavours than what is traditionally thought of as ‘flavoured coffee.’ (Ruth Bonneville / Free Press) In response, the two friends usually let their French press do the talking, by offering curious parties a sample, which, in the […]