• Historian• Magician • PROFITess•Food Writer• PhD student• Recovering museum professional •
Fort Worth, United States (Local)
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Deah Berry Mitchell's coverage is heavily focused on local food and beverage, including seasonal events and reviews. She frequently explores culinary history, local cuisine, recipes, and restaurants in her articles.
Given the strong emphasis on food-related topics with a focus on Texas and Fort Worth, she may be interested in pitches related to unique or historical aspects of Texan cuisine or lesser-known culinary establishments within the region. Additionally, timely pitches aligned with seasonal themes could be well-received based on her substantial coverage of seasonal events.
For those looking to reach out to Deah for potential collaboration or input, consider leveraging insights into cultural significance behind specific dishes or traditions within Texas' culinary landscape as this aligns closely with her areas of interest.
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Barbara Record opened Record’s Bar-B-Q in 1969 and passed one of the oldest remaining Black-owned businesses in Dallas to her daughters. She died last month at age 83.
By: Deah Berry Mitchell
In the age of viral spectacle-as-romance, I’m honoring my ancestors in my wedding planning — and embracing non-performative love.
Jerrelle Guy's joyful follow up to "Black Girl Baking," a highly visual Perini Ranch cookbook, Goldee's remarkably educational barbecue book, and a slightly unhinged ode to tough-love cooking.
