I am not the sort who enjoys drama, but I do enjoy dinner, and so last week I made reservations at Table. You’ll never believe what happened next.
Devra First is a food writer and restaurant critic for the Boston Globe. With a focus on the local dining scene in Boston and Massachusetts, Devra explores a wide range of culinary experiences, from new restaurant openings to hidden gems and cultural influences on food. Her articles provide readers with insights into the vibrant food culture of the region and recommendations for dining adventures.