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Devra First
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Devra First

Restaurant Critic And Food Writer

AS SEEN ON
Boston Globe Technology

Preston's Summary

Devra First is a restaurant critic and food writer at The Boston Globe. She focuses on themes such as restaurant innovation, food safety, and the cultural significance of dining, while also exploring topics related to beverages and hospitality. Devra's work has been recognized with awards from the Society for Features Journalism and the Association of Food Journalists, and she is a two-time James Beard Award nominee.

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Geo Focus

Boston, United States (Local)

Coverage Attributes:

Beta
Event Coverage: 30 %
Seasonal: 16 %
Promotional Deal: 13 %
Review: 10 %
Cites Data: 6 %

Themes Covered:

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Most Recent Topics:

  • Restaurant Innovation
  • Chain Restaurants & Franchises
  • Food Safety
  • Beverage Production
  • Food Waste

Pitching Insights

Devra's work is heavily focused on local lifestyle and dining in the Boston area, with an emphasis on reviews, events, and seasonal content. To effectively reach out to her, consider providing pitches related to new restaurant openings, unique food trends or culinary experiences specifically within the Massachusetts or Boston area.

Given her focus on restaurants and dining experiences in a specific geographic location, it would be beneficial to tailor your pitch around establishments or events that are relevant to the local audience. If you have insights into emerging food trends or notable changes within the Boston-area dining scene, these could also make for compelling story angles when reaching out to Devra.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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