Devra First is a restaurant critic and food writer at The Boston Globe. She specializes in features, restaurant reviews, and critical pieces that delve into the cultural and societal significance of food and dining. First has been recognized for her work with awards from the Society for Features Journalism and the Association of Food Journalists, and she is a two-time James Beard Award nominee.
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Boston, United States (Local)
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Devra's work is heavily focused on local lifestyle and dining in the Boston area, with an emphasis on reviews, events, and seasonal content. To effectively reach out to her, consider providing pitches related to new restaurant openings, unique food trends or culinary experiences specifically within the Massachusetts or Boston area.
Given her focus on restaurants and dining experiences in a specific geographic location, it would be beneficial to tailor your pitch around establishments or events that are relevant to the local audience. If you have insights into emerging food trends or notable changes within the Boston-area dining scene, these could also make for compelling story angles when reaching out to Devra.
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The TikTok trend with roots in Mormon culture is slowly trickling this way.
A visit to Island Creek Raw Bar and Park City, two new outdoor venues helping remake summer dining in Boston.
The Internet’s latest folk hero reminds us that food can be a powerful tool of protest.
The rooftop bar from chef Tiffani Faison serves fancy snacks above Newbury Street.
Excellent hospitality meets beautiful food at the South End restaurant.
By: Devra First
Talk about a sign of the times.
What it's like at Nine restaurant, in the No. 9 Park space on Boston's Beacon Hill.
In celebration of Mexican Independence Day (and delicious tacos).
It’s a new era for the South End space that was the Butcher Shop.
The latest news, updates, reviews, recipes, and more from Globe journalists covering the Boston and New England food & dining scenes.
