Explore the rise of Filipino cuisine in LA. From James Beard-winning Kuya Lord to the legacy of L.A. Rose Café and more.
Dino-Ray Ramos is a journalist at Deadline Hollywood. He focuses on themes related to the food industry, including food manufacturing, production, and safety, while also being an advocate for QPOC voices through his work as the founder of @realdiaspora. Dino-Ray's insights and contributions have been featured in notable outlets such as GLAAD and LAist.com.








