By: Karina Acharya, Samira Sood, Malavika Bhattacharya, Diya Kohli, Sumana Mukherjee
The new restaurant at The Oberoi, Gurgaon serves flavours of Sichuan and Guangdong


Diya Kohli is the Features Director at Conde Nast Traveller India. With a 15-year career in journalism, she has reported on a wide range of topics including food, beverages, tourism, and travel technology, highlighting India's rich diversity and cultural heritage. Diya's work has been featured in Condé Nast Traveler, Condé Nast Traveller Middle East, and Condé Nast Traveller India.
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India (National)


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Diya Kohli’s focus is on reviewing new restaurants, travel destinations, and entertainment events. She appears to have a keen interest in exploring unique dining experiences and travel destinations.
Given her extensive coverage of restaurant reviews, pitches should offer unique insights into the culinary world such as emerging food trends or interviews with renowned chefs. Additionally, for event coverage related to travel and entertainment news, consider providing exclusive previews or behind-the-scenes access to upcoming events or tourist attractions.
For hotel-related topics within the realm of House & Home themes covered by Diya's articles, consider offering stories about innovative design concepts or sustainable practices that could be featured in hotel settings.
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