By: Don Cazentre
A 100-room “lodge-style” hotel and a rustic “farm to fork” restaurant are opening this week as part of a major expansion at the Oneida Indian Nation's Point Place Casino in Madison County.


Don Cazentre is an author at various publications, specializing in beer, wine, and spirits. His work often explores the rich beverage culture of New York, as reflected in his books "New York Breweries, 2nd Ed." and "Spirits & Cocktails of Upstate NY." Don's insights and expertise have been featured in outlets such as Batavia Daily News, Watertown Daily Times, and syracuse.com.
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Syracuse, United States (Local)


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Don Cazentre's coverage focuses on local events, business developments, and the food & beverage industry in Central New York. To effectively reach out to him, consider providing insights or news related to upcoming events, new business openings or closures, as well as significant changes within the food and beverage sector in Central New York.
Given his attention to private and government announcements regarding local businesses and events in Syracuse specifically, he may be interested in pitches related to exclusive interviews with key figures involved in these industries or insight into economic trends affecting them.
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