On a Friday in late March, spring has arrived in south London, and in the kitchen of their family home, with sunlight blooming in the windows, the Hendersons are cooking lunch.
Ed Cumming is a Senior Feature Writer at The Telegraph. He covers a diverse range of topics including government and politics, hospitality and leisure, and current affairs, with a particular focus on elections and restaurant innovation. Ed's work has been featured in prominent publications such as The Independent, The Guardian, and The New York Times.






