“See, this is money,” says Matt Pohlson, using his hands to frame an imaginary shot like a film director . We are standing in the kitchen of a
Ed Cumming is a Senior Feature Writer at The Telegraph. He specializes in a diverse range of topics including food and beverages, hospitality and leisure, as well as culture and society, often exploring the intersection of these themes in his work. Ed's writing has been featured in prominent publications such as The Independent, The Guardian, and The New York Times, among others.






