By: Ellen Smith
A London pub has come up with an unusually creative response to a new tax rule affecting children's meals, and it involves wild snails. The Blue Stoops has launched a grown-up children's menu that's unlikely to impress your picky little ones, using a VAT loophole as a playful response to the policy change. The result is a high-end tasting menu reframed as kid's food featuring snails, oyster pie, and beef.












