The air is crisp, the leaves are starting to turn, and that can only mean one thing—fall is officially upon us! At Café at the J, nestled inside the Boulder JCC, we’re celebrating the season in the…
Emily Lecleir is a journalist at Boulder Jewish News. She covers a diverse range of topics including farm animal welfare, farm management, and organic farming, as well as adventure and family travel, and wellness programs. Her work has been featured in various publications, showcasing her passion for sustainable agriculture and enriching travel experiences.












