Your window to the world is open. The first thing you see when you walk in the door at Sawa, a new Lebanese restaurant in Park Slope, is
Eric Lach is a staff writer for The New Yorker. His articles cover a wide range of topics, including politics, culture, and current events. With a sharp wit and keen observation, Eric delves into the complexities of American society, offering insightful analysis and thought-provoking commentary.