Erica Chayes Wida is a freelance journalist and editor at Observer. She specializes in the New York dining scene, with a focus on restaurant innovation, beverage production, and drinks & spirits, while also covering food, travel, and culture. Erica's work has been featured in Today, Yahoo News, AOL, Inc., and more.
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United States (National)
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Erica Chayes Wida's coverage predominantly focuses on lifestyle themes, particularly seasonal content such as New Year's Eve and Veganuary. She also covers various recipes including smoothies, chicken dishes, vegetable side dishes, and rice.
Given her focus on seasonal content and gift guides, she may be receptive to pitches related to upcoming holidays or events that align with her covered topics. For example, providing unique recipes for Valentine's Day or St. Patrick’s Day could resonate well with her audience.
As Erica does not have a specified geographic focus but is based in the United States, consider tailoring pitches to suit American audiences' preferences and cultural events when appropriate.
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Ryan Bartlow's subterranean Spanish taverna offers anchovy butter, oxtail and a story worth revisiting.
