Erin Shaw

Kitchen expert Ina Garten recommends keeping these kitchen utensils within reach when cooking (and we think it's a pretty good idea too).

If you're as heartbroken as we are to say goodbye to Midge, you might find yourself in the mood to celebrate the end of the series with a drinking game.

Eggs cochon is New Orleans' answer to eggs Benedict. The dishes are similar, but the Southern version features a few key differences that are extra delectable.

Regardless if the garlic is chopped, minced, smashed, or sliced, it should be handled with care once it connects with your heat source.

Each unique plank offers a wonderful flavor to your protein, but because you have to soak your planks before using them they're not the best option for searing.

The ingredients in a Vieux Carré play an important (and cultural) role in the story of New Orleans. This famous cocktail comes with a whole lot of history.

Not every mozzarella is created equal and if you chose the wrong one, you could be making a mistake that will have devastating consequences for your pie.

If you're new to purchasing hot sauce, starting with milder peppers - like jalapeño, serrano, or even a cayenne pepper - is the way to go.

Have you ever had a bite of asparagus, then sipped wine and thought that maybe it needed more time to open up? It turns out that the two can clash.

Especially in areas with hot climates and a lack of refrigeration, beer on ice is not just a preference, but a necessity for ideal refreshment.