Esther Hertzfeld

The U.S. luxury hotel sector is entering a new investment cycle, with transaction activity accelerating as fundamentals and capital markets strengthen, according to a new JLL report.

Braemar Hotels & Resorts has concluded its strategic review process and plans to transition to a self-managed real estate investment trust while remaining publicly traded, the company announced

NielsenIQ, in collaboration with the American Hotel & Lodging Association, reveals increased interest in domestic tourism is creating significant growth potential for United States beverage suppliers in hotels, according to the new Hotel Beverage Study 2026. The exclusive report reveals growth in demand for domestic travel is sharper than interest in international travel.

NielsenIQ, in collaboration with the American Hotel & Lodging Association, reveals increased interest in domestic tourism is creating significant growth potential for United States beverage sup

NEW YORK — CHMWarnick has expanded its proprietary Proph+IT business intelligence platform with new analytics capabilities, including a Performance Quadrants dashboard and a select-service-focused

Hotel Equities and Legendary Capital will convert a Grand Rapids, Mich., hotel from its former franchise to the Ascend Hotel Collection by Choice Hotels International.

Recco is joing with M3 and Corpay to launch procure-to-pay solution at HITEC 2026 this week. Through the partnership, hotels can:

Hyatt and Hall Structured Finance have launched a dedicated financing solution for Hyatt Studios new-build developments across the United States.

Marriott International has signed an agreement with Fitwel to expand wellness strategies across its global branded residential portfolio.

Bruce Bronster moves seamlessly between two high-performance worlds: as a Manhattan-based hospitality, corporate and real estate attorney—whose practice spans everything from restaurant formation and leasing to litigation and licensing—and as co-owner and daily operator at Santi, an upscale Italian fine-dining restaurant, alongside Chef Michael White.