Plus: Edna Lewis's legacy, new ways to enjoy nopales, and sowing seeds while seeking salvation.
Evan Kleiman is the host of Good Food at KCRW. He covers a range of topics related to food production, food safety, food waste, and organic farming, with a keen interest in the intersection of food technology and regulations affecting the industry, including the FDA and food manufacturing. Evan's insights and expertise have made him a prominent voice in discussions surrounding sustainable and ethical food practices.











