Evan Kleiman

Host of Good Food

AS SEEN ON

Preston's Summary

Evan Kleiman is the host of Good Food at KCRW. He covers a range of topics related to food production, food safety, food waste, and organic farming, with a keen interest in the intersection of food technology and regulations affecting the industry, including the FDA and food manufacturing. Evan's insights and expertise have made him a prominent voice in discussions surrounding sustainable and ethical food practices.

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Coverage Attributes:

Beta
Informative: 55 %
Interviews Q&as: 15 %
Opinion: 10 %
Reviews: 7 %
Listicles: 2 %

Themes Covered:

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Most Recent Topics:

  • Food Production
  • Food Safety
  • Food Waste
  • Organic Farming
  • Farm Animal
  • FDA
  • Food Manufacturing
  • FoodTech

Pitching Insights

Evan's coverage predominantly revolves around food, restaurants, chefs, cookbooks, and immigration within the local context of United States, California and Los Angeles. He shows a notable interest in profiling individuals working within the culinary industry.

For effective outreach to Evan Kleiman, consider pitches that highlight unique stories about chefs or individuals involved in the food industry within his geographic focus. Additionally, providing insights into local food trends or developments in the restaurant scene could capture his attention. Whether it's seasonal features on specific cuisines or profiles of noteworthy figures shaping the culinary landscape in California and Los Angeles, such angles may resonate well with him.

Given Evan’s emphasis on profile features and expert commentary related to house & home topics (specifically focused on food), offering access to personalities who can provide nuanced perspectives on these subjects would likely be welcomed by this journalist.

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