Shredded herbs, plump garden tomatoes, and creamy chèvre fold into buttery puff pastry for an easy summer bite
Gabriela Gomez-Misserian is a Digital Editorial Producer and Writer at Garden & Gun Magazine, LLC. She focuses on topics related to Southern culture, lifestyle, and the arts, weaving narratives that celebrate the region's unique heritage. Gabriela's work has been featured in various esteemed publications, showcasing her passion for storytelling and dedication to her craft.







