Gary Dunn is a Recipe Sub-editor for The South African. He specializes in creating and editing recipes, with a focus on South African cuisine. His work has also been featured in SA People, where he shares his love for cooking and creating delicious dishes.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
International
Not enough data
Gary Dunn's coverage is heavily focused on house & home, with a specific emphasis on recipes and cooking. His content often includes video recipes, indicating an interest in engaging visual media.
Given the consistent focus on recipe videos, Gary may be particularly interested in pitches that involve unique or visually appealing recipe ideas. He also seems to cover seasonal and festive themes, so offering holiday-themed or seasonal recipes could align well with his interests.
As his articles emphasize "Recipe of the Day," it’s clear that he prefers fresh and engaging content regularly. If you can offer newsworthy angles tied to food trends or culinary innovations, these would likely capture his attention.
This information evolves through artificial intelligence and human feedback. Improve this profile .
(833) 317-6278 
