Gary Law is an Executive Production Editor for Mediahuis UK, overseeing Belfasttelegraph.co.uk, the Belfast Telegraph, and the Sunday Life. He focuses on themes related to culture and society, with a particular interest in events and conferences, as well as event technology, while also covering topics like beverage production and packaged beverages. Gary's work has been featured in Seeking Alpha, Irish Independent, and the Belfast Telegraph.
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Belfast, United Kingdom (Local)
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Gary Law's articles predominantly cover the local food and beverage scene, with a strong emphasis on seasonal content such as Christmas drinks. His focus extends to topics like wine sales, distilleries, taste profiles, and beer festivals.
For effective outreach to Gary, consider offering insights or stories related to the unique local flavors of Northern Ireland. Additionally, providing information on new product launches or events within the local food and beverage industry may capture his interest.
Since Gary concentrates on local coverage, pitches should align with regional relevance for Northern Ireland's culinary landscape and festivities.
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By: Gary Law
Given her bubbly on-screen image, it’s hardly surprising that Marilyn Monroe was a Champagne kind of gal. According to Hollywood legend, the iconic movie star once took a bath in 350 bottles of the stuff, and one of her most famous quotes was: “I go to bed with a few drops of Chanel No.5, and wake up each morning to a glass of Piper-Heidsieck.”
By: Gary Law
As Americans celebrate the 250th anniversary of the Declaration of Independence this weekend, some of them may be raising a glass of Henry McKenna bourbon or Gibson’s Finest whiskey to toast the occasion.
By: Gary Law
Explore Homeric drinking rules, Greek wine dangers and a unique organic Cuvée Françoise rosé pairing guide
By: Gary Law
Over the past decade, William Mayne has built his Bullhouse Brewing Company from humble beginnings in a farm shed into an award-winning beer business with a taproom on east Belfast’s buzzing nightlife strip and 25 people on the payroll. By his own admission, it’s been a “tough slog” getting there, but given the chance he’d probably do it all over again.
By: Gary Law
Over the past decade, William Mayne has built his Bullhouse Brewing Company from humble beginnings in a farm shed into an award-winning beer business with a taproom on east Belfast’s buzzing nightlife strip and 25 people on the payroll. By his own admission, it’s been a “tough slog” getting there, but given the chance he’d probably do it all over again.
By: Gary Law
Strangford Botanical Spirit is now available from 30 outlets across Northern Ireland after some innovation from a Co Down couple
By: Gary Law
The city of Derry is famous for many things, but professional winemakers probably isn’t one of them. Jack Francis may well be the first. He has a master’s in viticulture, has worked in wineries all over the world, and for the last three years he’s been in Austria, making his own kind of wines that are now on sale with his name on the label.
By: Gary Law
The city of Derry is famous for many things, but professional winemakers probably isn’t one of them. Jack Francis may well be the first. He has a master’s in viticulture, has worked in wineries all over the world, and for the last three years he’s been in Austria, making his own kind of wines that are now on sale with his name on the label.
By: Gary Law
Science is Judith Boyle’s background, but the drinks trade is her passion.
By: Gary Law
With Treble Brewing, Jen and Alastair have set out to create ‘something that comes from this land’
