Tony and Michelle Roberts say what works today must also work in 50 years' time on their Southland farm.
Gerhard Uys is a journalist at Stuff. He focuses on agriculture and farming, covering a range of topics including sustainable agriculture, food safety, and AgriTech, while also addressing the impacts of climate change on the environment. Gerhard's work has been featured in prominent publications such as Stuff, South African Journal of Chemistry, and Farmers Weekly.














