Gerhard Uys is a journalist at Stuff. He focuses on agriculture and farming, covering a range of topics including sustainable agriculture, food safety, and AgriTech, while also addressing the impacts of climate change on the environment. Gerhard's work has been featured in prominent publications such as Stuff, South African Journal of Chemistry, and Farmers Weekly.
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New Zealand (National)
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Gerhard Uys’ reporting focuses primarily on the agriculture and farming sector in New Zealand, with an emphasis on citing data and government announcements. To effectively pitch to Gerhard, consider offering access to exclusive industry data or insights that could support or challenge official announcements related to agriculture, livestock, dairy, and horticulture in New Zealand.
Given his focus on local coverage of agricultural issues within New Zealand, he may be particularly interested in pitches that highlight innovations or challenges specific to this geographic area. If you have unique perspectives from industry insiders or experts within the New Zealand agricultural sector, these would likely resonate well with Gerhard's coverage.
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Graduates invited to apply for programme that covers the entire, integrated Merino supply chain.
Potatoes New Zealand opens the bag on the salt, vinegar and tomato sauce of the matter.
Deer become a managed species in what govt is hailing as a milestone for hunter-led conservation.
Collaborative event will include a challenge focused on reducing waste across the food system.
Reading Time: minute Halter has run into hardware and connectivity snags over the past few weeks.
Minister designates New Zealand's second HOSI, which will be managed differently to South Island wapiti.
The yield is down but the harvest is generally positive, say sector leaders.
Reading Time: minutes Four years ago Bay of Plenty contractor Jaap Jordaan, from Jordaan Contracting, had hit a ceiling of 22 tonnes of dry matter per hectare when producing maize silage.
WoolPass enables natural fibre to carry proof of where it came from and what it became, developer says.
Exports will likely finish earlier this season, due to there being fewer good-quality onions in stock.
