With the sector growing at about twice the rate of wider food and fibre export revenue, it is time it was paid some attention, writes Gerhard Uys.
Gerhard Uys is a journalist at Stuff. He focuses on topics related to farm animal welfare, farm management, and organic farming, with a particular interest in Australia, New Zealand, and the Pacific Islands. Gerhard's work has been featured in notable publications including Stuff, the South African Journal of Chemistry, and Farmers Weekly.














