New company formed to take over cultivation of asparagopsis seaweed after international firm pulls out.
Gerhard Uys is a journalist at Stuff. He focuses on agriculture and farming, covering a range of topics including sustainable agriculture, food safety, and AgriTech, while also addressing the impacts of climate change on the environment. Gerhard's work has been featured in prominent publications such as Stuff, South African Journal of Chemistry, and Farmers Weekly.













