Gerhard Uys

NZ Young Farmers is collecting stories, photos and treasured memories from across rural New Zealand to help celebrate a century of history.

A southern workshop is aiming to close a wool knowledge gap among young farmers with practical lessons covering the shearing shed and supply chain.

After more than 18 years of calls from the sector, the government is seeking feedback on a national organic mark to help consumers identify certified products.

Forestry and catchment leaders say Federated Farmers' latest pest survey shows effective control will depend on greater coordination between neighbours.

Companies share their experience of shifting from land to water-based revenue streams as conditions evolve.

More wild deer are being turned into venison as processors find new markets, , but industry players say red tape is holding back further growth.

A lesson passed down from Royce McKean's mother helped shape Tiki Wine's journey to becoming New Zealand's first certified regenerative vineyard.

Kiwi invention waiting out the UK drought until farms can try baling with the edible, stock-friendly net.

Regulations on who may consume homekill and recreational catch may be due for an update.

Ties to controversial predecessor in the field are raised on social media as new company gets going.