A Cape Cod couple turned a quiet stretch of Route 130 in Forestdale into a thriving food truck business serving lobster rolls.
Gwenn Friss is a Food, Lifestyles, Dining, Health, and Home Editor at Cape Cod Times. She specializes in topics related to food and beverages, hospitality and leisure, and entertainment, often exploring restaurant innovation and consumer events. Gwenn's work has been featured in prominent outlets such as Yahoo News, USA TODAY, and AOL, Inc.














