Peter Chang, the acclaimed Chinese chef, and his family have grown their restaurant empire across the region in recent years. But on Monday, they abruptly closed their College Park outpost.
Hau Chu is a reporter at The Washington Post, where he covers life and oddities across the D.C. region. His work spans various themes, including food and beverages, arts and entertainment, and fine art, reflecting his diverse interests in culture and community. Hau's writing has also been featured in The Spokesman-Review, The Guam Daily Post, and the Jackson County Banner.

















