Chefs from Cameroon, Nigeria and Senegal are serving delectable staples of their homelands, including wood-fired beef and jollof rice, across Prince George’s County.
Hau Chu is a reporter at The Washington Post, where he covers life and oddities across the D.C. region. His work spans various themes, including food and beverages, arts and entertainment, and fine art, reflecting his diverse interests in culture and community. Hau's writing has also been featured in The Spokesman-Review, The Guam Daily Post, and the Jackson County Banner.















