Heena Khandelwal is a Special Correspondent at The Indian Express, Mumbai. She covers a diverse array of subjects including relationship dynamics, gender issues, theatre, and food, with a particular focus on the food industry, travel, and cultural movements. Heena's work has been featured in Mid-Day, The Indian Express, and MSN.
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India (National)
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Heena Khandelwal’s coverage primarily focuses on local events, food, art, culture and entertainment news in Mumbai. She frequently covers event-related content such as restaurant openings, theater performances, art exhibitions and festivals.
To effectively reach out to Heena with pitches or contributions, consider offering insights related to upcoming local events in Mumbai within the realms of food & beverage, arts and culture. If you have expertise in these areas or can provide unique perspectives on the cultural scene of Mumbai including new culinary trends or emerging artists and performers – this could be particularly appealing to her audience.
It is important to note that Heena's focus appears specifically intended for a local audience based in Mumbai. Therefore, ensure that any suggestions are relevant to the city's residents.
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By: Heena Khandelwal
Jangra’s employer, Vivek Vishwakarma, founder of Gurgaon-based design and marketing agency Starvik Design, terminated his contract, stating that the effect of his statements had hampered their work and it was a business decision.
By: Heena Khandelwal
Go there for ghee roast preparations, stay for biryani, ghassi and payasam
By: Heena Khandelwal
As audience interactions become the most shareable moments in comedy, stand-up comedians are navigating the fine line between spontaneity, virality and responsibility
By: Heena Khandelwal
Vada pav recently ranked 30th in TasteAtlas' list of the world's best sandwiches, and Dadar's Ashok Vada Pav, also known as Kirti College Vada Pav, is the stall they've flagged as the number one place to go
By: Heena Khandelwal
Kashmir mutton culture goes far beyond cuisine, shaping weddings, festivals, mourning rituals and everyday meals across the Valley's diverse communities.
By: Heena Khandelwal
The chef behind Dubai's Trèsind Studio on making Michelin history, rediscovering Indian cuisine and why hard work, not shortcuts, shaped his career.
By: Heena Khandelwal
A lot of vada pav’s wala secret sauce is usually the chutney, and they are quite secretive about it and why not, it’s the trick of their trade. But not Kalpana.
By: Heena Khandelwal, Anish Mondal
At Rustom's Churchgate establishment, the FDA officials walked into utter chaos — rats roaming around, and between the legs of the officials.
By: Heena Khandelwal
Dixit rose to fame as Ranbir Kapoor’s private chef and now caters to the country’s cream of the crop, curating private dining at their homes
By: Heena Khandelwal
Dhool Design Studio has turned a 156-year-old arched shopfront into a neighbourhood of its own, spilling across three premises and the alley connecting them.
