By: Helena Perray
The festival takes place from noon - 6 p.m. May 30 at the Tanger Outlets in Daytona Beach. Daytona Beach News-Journal May 22, 2026, 5:08 a.m. ET
Helena Perray is a Restaurant Reporter at The Daytona Beach News-Journal. She specializes in food and dining, exploring topics such as restaurant innovation, food safety, and trends within the hospitality and leisure sectors. Helena's work has been featured in prominent outlets including Yahoo News, Palm Beach Daily News, and The Florida Times-Union.
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Daytona Beach, United States (Local)


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Helena Perray's coverage primarily focuses on the local dining and restaurant scene in the United States, specifically in Florida, with a strong emphasis on Daytona Beach. Given her focus on private sector announcements, promotional deals, and press releases related to restaurants and local dining establishments, she may be receptive to pitches that provide exclusive insights into new restaurant openings or closures in the area.
Additionally, given the prevalence of government announcements in her coverage attributes section regarding restaurant inspections, it might also be beneficial to offer expertise or commentary related to food safety regulations or industry trends affecting local dining establishments.
Pitches offering unique angles such as trends impacting local dining habits or insights from prominent figures within the local culinary scene could also capture Helena's interest.
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