This plant-based version of General Tso's chicken is the perfect weeknight meal, swapping chicken for cauliflower with a boost of vibrant green color and guthealthy fiber coming from edamame. Serve
Hilary Meyer is a Contributing Writer at EatingWell. With a background in recipe development and testing, she focuses on food safety, food waste, and the intersection of food production and technology, providing valuable insights for home cooks. Hilary's work has been featured in La Crosse Tribune, Tribune Content Agency, The Free Lance-Star, AOL, Inc., and The Press of Atlantic City.





