Not enough data
Not enough data
Hugo Francisco's coverage primarily revolves around scientific and healthcare-related topics, with a strong emphasis on citing data. His articles often focus on the latest research findings in areas such as COVID-19, medicine, health, vaccines, and general scientific discoveries.
Given Hugo's reliance on data-driven content and his focus on emerging research findings within the healthcare and scientific domains, he would likely be interested in sources that can provide credible insights backed by robust evidence or new groundbreaking studies. Additionally, experts who are actively involved in cutting-edge medical or scientific research may capture his attention.
It is important to note that Hugo does not have a specific geographic focus but instead covers global advancements in science and healthcare. Therefore, pitches should offer relevant insights from reputable professionals in the field of study without being limited to a particular region.
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By: Hugo Francisco De Souza
A new Perspective in The American Journal of Clinical Nutrition warns of catastrophic global nutrition and health impacts if the US withdraws from the WHO and dismantles USAID. The authors urge urgent policy reversal and call for collaborative global action to prevent widespread humanitarian crises.
By: Hugo Francisco De Souza
Longer breastfeeding duration is associated with greater cortical thickness, surface area, and improved fluid cognition in adolescents. These brain structures and cognitive benefits remain stable over two years and support current recommendations for extended breastfeeding.
By: Hugo Francisco De Souza
A UK study found that a 12-week intervention to reduce sedentary behavior was well accepted by ethnically diverse older adults. Participants perceived benefits and suggested culturally tailored, home-based approaches for future health programs.
By: Hugo Francisco, Susha Cheriyedath
A landmark study uncovers how a specific lung gene, FOXP4, raises the risk of persistent symptoms after COVID-19, providing fresh insight into why some people are more susceptible to long COVID than others.
Can artificial intelligence fast-track the next food revolution? Discover how AI-powered breakthroughs promise smarter, greener, and more delicious solutions for feeding the world's growing population.
By: Hugo Francisco, Susha Cheriyedath
New research uncovers how heavy smoking rapidly disrupts blood and airway biology, revealing the hidden damage that accelerates disease risk in otherwise healthy adults.
By: Hugo Francisco De Souza
Oral 8-aminoguanine (8-AG) treatment preserved retinal structure and rod function in aged Fischer 344 rats, significantly reducing oxidative stress and inflammation. These findings highlight the promise of 8-AG as a non-invasive intervention to slow age-related retinal degeneration.
By: Hugo Francisco De Souza
Researchers analyzed health records from over 1 million people in Finland, Wales, and the UK to assess the long-term impact of sleep disorders on neurodegenerative diseases. They found that diagnosed sleep disorders can predict Alzheimer’s, Parkinson’s, and dementia risk up to 15 years before symptoms, regardless of genetic predisposition.
By: Hugo Francisco De Souza
A global analysis using 30+ years of data reveals a sharp rise in breast cancer deaths and disability among women aged 25–45 linked to high unprocessed red meat consumption. The study highlights striking disparities by region and socioeconomic status, calling for urgent dietary and public health action.
By: Hugo Francisco De Souza
A landmark global modeling study reveals that more than 2.8 billion people in 104 countries are at risk of chikungunya, with up to 35 million infections annually. Strategic deployment of the IXCHIQ vaccine could prevent thousands of infections and deaths each year.
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