These crispy potato croquettes with chipotle aioli are the perfect way to transform leftover mashed potatoes into a crunchy, creamy appetizer or side dish.
Jade Aubuchon is a Co-News Director at KHTS AM 1220. She covers a diverse range of topics, including arts and entertainment, film and cinema, food and beverages, and education, with a particular focus on the film industry, filmmaking, and campus life. Jade's insights and expertise have been featured in KHTS AM 1220, where she discusses current events impacting the Santa Clarita Valley.













