Sindhi food proponents share the influence of trade and partition in their festive specials along with a recipe for til laddoos
Jahnabee Borah is a National Features Writer at Mint Lounge. She specializes in food and wellness, with a keen focus on the Northeast of India, while also covering health, travel, and consumer topics. Jahnabee's work has been featured in LiveMint and Hindustan Times Syndication.













