Janet Miranda

The dynamic culinary duo behind one of Houston's fastest-growing restaurant groups spoke with the Houston Business Journal about upcoming expansions — those in the pipeline and in the future.

Despite the cuts last year, Houston's NPR and PBS member station is betting big on hyperlocal coverage.

It’s official! After a nearly three-decade hiatus, the WNBA’s Houston Comets will return to the city.

A new 100-acre new green space has officially opened in southern Houston, making it the first park to open in Sunnyside in the past 50 years. Take a look at the features.

Chef Paul Friedman has expanded his South African fine dining concept with another location in Houston.

A district in north Houston is moving forward with two key projects funded by a $1.8 billion bond approved in 2023.

A Hiram Salisbury-designed home in the Boulevard Oaks Historic District spent just 10 days on the market and was one of the priciest Houston-area homes sold the week of May 17. Take a look inside.

The university had operated under a series of interim financial officers since February 2020.

A local concept that got its start as small food trailer a decade ago has finally opened its first brick-and-mortar restaurant near Saint Arnold Brewing Co. and Meow Wolf.

The 210,000-square-foot facility is nearing completion, positioning it as Texas's seventh-largest.