Jennifer Shike

As livestock producers face unprecedented stressors, industry experts are reframing mental health as a critical component of farm safety and long-term operational success.

Here's a look at the newest hires in the U.S. pork industry in business, academia and organizations.

Do you know how to identify and mitigate the risks posed by common summer pests to ensure a healthy and productive operation?

Industry veterans “spill the tea” to navigating the trade show floor, from strategic networking to avoiding the dreaded barbecue stain.

Do you know how to identify and mitigate the risks posed by common summer pests to ensure a healthy and productive operation?

From the National Swine Health Strategy to consumer values, experts weigh in on the conversations that will define the biggest event of the year in the U.S. pork industry.

From identifying key seminars to the importance of "kicking the tires," experts Lexi Beeler, Mark Hayden, Eric Sanny and Lori Stevermer offer their top strategies for trade show success.

Learn why "business as usual" isn't enough when facing evolving pathogens. Here are five key diseases that demand increased vigilance and diagnostic precision today.

Catch illness before it’s even visible: Discover how BioCV’s "smart" ear tags are giving producers a 48-hour head start on sow health and barn productivity.

Launching at the World Pork Expo, Zinpro Aqua X-Cell VitalAsa provides producers a new tool to maintain feed and water intake during high-stress respiratory challenges.