Jennifer Shike

According to a new study, compliance costs from mandatory country-of-origin labeling would largely be passed to consumers, raising annual beef and pork prices by more than $1.1 billion.

Funded through the Working Families Tax Cuts Act, the Feral Swine Eradication and Control Pilot Program is opening $35 million in new grants to help partners across 14 states protect American farms, livestock and natural resources.

Pork and soybean producers call for unified, science-backed advocacy to protect farmers' freedom to operate and ease generational transitions.

Biosecurity managers say the recently launched Protocol Farm Visits app takes the guesswork out of compliance by automatically recording barn visits, managing downtime requirements and helping farms stop outbreaks before they spread.

As triple-digit temperatures threaten county fairs, Indiana veterinarian Dr. Jeff Logue shares critical advice to protect your show pigs from dangerous heat stress.

You wouldn't leave your barn unlocked—here is how to apply the same common-sense security to your organization’s most valuable data.

While the bill aims to curb childhood obesity, pork producers argue its definition of “ultra-processed” foods lacks scientific consensus and could mislead consumers.

The National Pork Board is transitioning from task forces back to producer-led advisory committees to give grassroots pork producers a strategic voice in guiding checkoff investments.

Eliminating porcine epidemic diarrhea virus is only half the battle. Here’s how building a domestic elimination pathway lays the exact groundwork needed to fight foreign animal diseases, too.

Minnesota Pork CEO Jill Resler dives into the vulnerability, trust and grit required to pave a sustainable future for family farms.