Jeremy Schneider is a Food and Culture Writer at NJ.com. He covers a diverse range of topics including food and beverages, arts and entertainment, and travel, often exploring the intersections of these themes through the lens of consumer experiences and events. Jeremy's work has been featured in various publications such as MLive, Jewish News, and NJ Cannabis Insider, among others.
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Jersey City, United States (Local)
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Jeremy Schneider's reporting primarily focuses on local lifestyle, food and beverage, with a particular emphasis on New Jersey. He frequently covers events related to restaurants, cuisine, and dining experiences in the state.
Given his focus on local events and promotions, he may be interested in pitches related to upcoming food festivals or restaurant openings/closures in New Jersey. Additionally, stories about unique culinary trends or popular dishes specific to the region could also capture his attention.
When reaching out to Jeremy Schneider for coverage consideration or collaboration opportunities involving food-related topics within New Jersey specifically would likely resonate well with him due to their alignment with his previous reporting patterns.
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Because the Shore is about a lot more than just beaches!
By: Peter Genovese, Jeremy Schneider, Lauren Musni
Forget takeout! These restaurants are worth the drive to dine at.
By: Jeremy Schneider
The Toxic Avenger is from Jersey, baby!
By: Jeremy Schneider
Italy loves New Jersey pizza!
By: Jeremy Schneider
Follow these rules and you'll be made in the shade.
By: Jeremy Schneider
Youth sports are getting insanely expensive. We talked about it.
By: Jeremy Schneider
The pizzeria has been closed since 2024, but was set to reopen in 2026.
By: Jeremy Schneider
Years after a catastrophic fire closed Santillo's Brick Oven Pizza and months after the man who mastered its mythical oven suffered a stroke, one of New Jersey's most beloved pizzerias may soon be up for sale. The Santillo family announced Friday it is seeking a buyer to take...
World Cup fever has come to Newark.
By: Jeremy Schneider, Christopher Burch, Bobby Olivier, Lauren Musni
New Jersey is far from Michigan, but we still have their pizza.
