James Beard Award-winning chef Allen Susser revives his iconic restaurant with a 40th-anniversary pop-up in Fort Lauderdale.
Jesse Scott is a Contributor at Miami New Times. Based in Fort Lauderdale, he covers a diverse range of topics including culture, food, travel, sports, and entertainment, with a strong focus on travel and tourism, consumer travel, and the hospitality industry. His work has been featured in notable publications such as Travel + Leisure, National Geographic, and BBC, among others.











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