Donuts may not make the list of baked goods you regularly whip up in the kitchen, especially if we're talking about the fried kind — it takes finesse
Jessica Morone is a Recipe Developer, Food Photographer, and Blogger at Jesslovesbaking.com. With a passion for baking and cooking, she specializes in food and beverage topics, including beverage production and packaged beverages, while also working on a boozy baking cookbook. Jessica's work has been featured in Yahoo News UK, Yahoo Sports Canada, Yahoo Finance Canada, Mashed, Daily Meal, Tasting Table, and MSN.


