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Jessica Rogen
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Jessica Rogen

Managing Editor

AS SEEN ON
Riverfront Times, Sauce Magazine

Preston's Summary

Jessica Rogen is the Managing Editor at Riverfront Times, a local publication in St. Louis, Missouri. With a passion for food, arts, music, film, and other cultural topics, Jessica brings her expertise and enthusiasm to her role, overseeing the publication's content and working with writers to bring engaging stories to the community.

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Geo Focus

St. Louis, Missouri, United States (Local)

Coverage Attributes:

Beta
Private Sector Announcements: 25 %
Event Coverage: 23 %
Press Release: 15 %
Promotional Deal: 9 %
Seasonal: 5 %

Themes Covered:

Most Recent Topics:

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Pitching Insights

Jessica Rogen's coverage focuses on local St. Louis news, with an emphasis on restaurants, food, and events. She frequently covers private sector announcements and press releases related to the entertainment industry, house & home sector, and food & beverage businesses in the area.

When reaching out to Jessica Rogen, consider pitching stories about new restaurant openings or closures, unique culinary offerings or trends in the St. Louis area. Additionally, she may be interested in exclusive interviews with business owners or event organizers within her geographic focus. If you have insider information about upcoming local events or developments within these sectors that are relevant to a St. Louis audience, it could pique her interest.

Given her emphasis on local content specific to St. Louis and its surrounding areas in Missouri, ensure that your pitches are tailored to suit this geographic focus for maximum relevance.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Riverfront Times

Chilanguita Adds Some Mexico City Spice to Lindenwood Park

Chilanguita Adds Some Mexico City Spice to Lindenwood Park

By: Jessica Rogen

Chilanguita Mexican Kitchen (6997 Chippewa Street, 314-833-3055) opened in Lindenwood Park early last summer, bringing with it the flavors of Mexico City, artifacts from places such as Oaxaca and Tulum and a dining room and bar made festive with a Dias de los Muertos theme. Its menu celebrates the heritage of owners Oscar Elias, Marco Belmont and Jose Vladimir Ramirez and plays with some soon-to-be cross-cultural favorites such as a birria pizza and ramen.

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