Jimmy Boegle

The menu description of this Sinaloa-style taco is: “Handmade corn tortillas filled with sauteed shrimp, caramelized pico de gallo, and melted cheese.” But that description does not do these tacos justice. The toasted, melted cheese affixed to the inside of the tortillas adds extra dimensions, both in terms of flavor and texture. The menu doesn't even mention the accompaniments—lime wedges, a roasted onion, a roasted pepper, pickled onions and a spicy salsa—one can use to tweak and enhance each bite. The tacos' presentation, atop a wooden cutting board, is Instagram-ready. Oh, and the shrimp pieces were delicious and perfectly cooked.

The news media is not perfect. At times, people in power—politicians, business leaders, etc.—may have justified gripes regarding certain stories and even certain media sources.

Over the last two years, Hot August Nights—celebrating its 40th anniversary this year—has endured some drama. News-making controversies include:. • An ugly

I think people having access to books, art and information is a good thing. Unfortunately, not everyone agrees with me.

While I liked the bolognese bites I had, I enjoyed my branzino even more. The fish by itself was tasty, thanks to the Zarandeado house marinade, but it was taken to a whole other level thanks to the green tomatillo relish. Next time, I may ask for more of the relish to make sure I get some with each bite.

Here are two revealing news stories you may have missed over the weekend.

Thirty-one years ago this week, the Silver Legacy was celebrating its grand opening (specifically on July 28, 1995). Hopes were high for the $350 million c

This is not the first time I've sung the praises of Wired magazine in this space, and it almost certainly won't be the last.

A couple of regular readers have commented on the atypical sending times for this newsletter over the last couple of weeks.

USA Today Co. (formerly known as Gannett), the parent company of The Desert Sun, is awful. It has been awful for decades.