From fire-led fine dining rooms and tasting counters to neighborhood bistros and chef-led debuts, London’s newest openings show a city that is constantly changing
Joanne Shurvell is a Contributor at Forbes. Based in London, she specializes in arts and travel writing, covering topics such as hospitality, leisure, and culture, with a keen focus on luxury accommodations and adventure travel. Joanne's work has been featured in Forbes Australia, Effetto, Forbes, and NewsBreak.














