This story was originally published in the April 2026 issue of COMO Magazine.
Jodie Jackson Jr. is a journalist at COMO Magazine and COMO Business Times Magazine. He covers a diverse range of topics including food and beverages, the food industry, arts and entertainment, and events and conferences, with a particular focus on art dealing and various forms of visual art. Jodie’s work has been featured in notable publications, showcasing his expertise in both the culinary and artistic realms.












