Joe Halpern is a Senior Writer at Food On Demand. He covers a range of topics including business and economics, corporate finance, entrepreneurship, and corporate sustainability, with a particular focus on startups and legal affairs. Joe's work has been featured in Food On Demand and Franchise Times.
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Joe Halpern's coverage primarily revolves around press releases and private sector announcements, with a focus on franchises, business growth, CEO changes, food and beverage industry, and sports. If you are looking to reach out to him for potential coverage or expert commentary, consider offering exclusive insights into the developments in the franchise business or new trends emerging in the food and beverage industry.
Given Joe’s interest in CEO changes and business growth within the franchise sector, he may be interested in receiving pitches related to success stories of companies experiencing significant expansion or innovative strategies implemented by CEOs leading prominent brands.
While there is no specific geographic focus mentioned for Joe's articles, it would still be beneficial to tailor pitches that encompass global perspectives on these topics as they relate to various regions.
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Updated Rahman Hashimi plans to open two Popeyes locations this year, starting in Brookline and Brighton, Massachusetts.
By: Joe Halpern, Emilee Wentland
FT's Picks of the Week highlight notable C-suite moves, brand milestones, tech tidbits and other franchise news, sourced by the Franchise Times editorial team.
By: Joe Halpern
Updated The Kirklands, along with a longtime family friend, anticipate opening their first location in Clark County, Nevada, as early as this summer.
By: Joe Halpern
FT's Picks of the Week highlight notable C-suite moves, brand milestones, tech tidbits and other franchise news, sourced by the Franchise Times editorial team.
By: Joe Halpern
The Kirklands, along with a longtime family friend, anticipate opening their first location in Clark County, Nevada, as early as this summer.Their development agreement is one of several recently signed
By: Joe Halpern
Leigh Chamness had a lot of things going for her when she took over her family’s McDonald’s restaurant business 22 years ago.
Updated The private equity firm sees growth potential for the science-based, child enrichment brand with additional marketing and infrastructure support.
By: Jenny Raines, Laura Michaels, Matthew Liedke, Joe Halpern, Emilee Wentland, Alyssa Huglen
By Joe Halpern, Alyssa Huglen, Matthew Liedke, Laura Michaels and Emilee Wentland Research by Jenny Raines Updated
By: Joe Halpern
Updated FT's Picks of the Week highlight notable C-suite moves, brand milestones, tech tidbits and other franchise news, sourced by the Franchise Times editorial team.
Donatos Pizza Executive Chairwoman and Chief Purpose Officer Jane Grote Abell said her 2013 appearance on reality TV show “Undercover Boss” was a “life changing experience.”
