By: Joe Rumrill
Participants of a weekly karaoke night cringed in disbelief as a local businessman’s booze-fueled “We Didn’t Start the Fire” teetered on the brink of turning into “It’s the End of the World as We Know It” at any second.
Joe Rumrill is a freelance journalist whose work spans a variety of topics, including food and culture. His articles can be found on platforms such as Mashed, Yahoo News UK, and Yahoo News. With a knack for finding unique and entertaining stories, Joe brings a fresh perspective to the world of food journalism.
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United States (National)
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Joe Rumrill's articles predominantly feature expert commentary, particularly in the realm of food and entertainment news. He would likely welcome pitches from individuals with deep expertise in these areas to provide insight into trends or phenomena related to food products, cooking techniques, culinary history, as well as entertainment topics.
Given his focus on a variety of food-related topics such as specific brands (Aldi), types of food (cheese, fruit), and cooking tips (applesauce for Amish cuisine), experts who can offer unique perspectives or insider knowledge about these subjects are likely to capture Joe's interest.
As Joe does not have a specified geographic focus, he may be open to insights from experts across different regions and cultures that could contribute valuable information relevant to his coverage.
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