By: Marian Navarro, Joey Palacios
Two San Antonio culinary standouts were finalists at the James Beard Awards, while Houston chef Adrian Torres won the Emerging Chef award and spoke about his experience as a DACA recipient.
Joey Palacios is an Engagement Producer and Intern Coordinator at Texas Public Radio. He covers a diverse range of topics including education, culture, society, and issues related to diversity and inclusion, with a focus on urban design and development. Joey's work has been featured in KERA News, Texas Public Radio, KUT Public Media, and NPR, among others.
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San Antonio, United States (Local)


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Joey Palacios primarily focuses on local government and politics in San Antonio, Texas. His coverage highlights ongoing stories, breaking news, legal policy regulation, and government announcements.
If you wish to reach out to Joey with potential story ideas or expert commentary, consider focusing on topics related to the local government's decisions and their impacts on the community. Additionally, highlighting evolving stories within San Antonio's political landscape could be of interest to him.
Given his focus on transportation as well as crime-related articles about specific incidents such as carjacking and shootings in Bexar County and Austin, insights into these areas may also capture his attention.
This information evolves through artificial intelligence and human feedback. Improve this profile .