Air frying requires less oil than other methods, but a spritz here and there can help keep food moist. Here are the best and worst cooking oils to use in an air fryer.
Joey Skladany is a Writer/Editor at various prominent outlets. Based in NYC, he specializes in food, travel, and lifestyle writing, covering themes such as adventure travel, food production, and beverage manufacturing. His work has been featured in notable publications including People Magazine, Bon Appetit, and Travel + Leisure.









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