In the first lawsuit of its kind, the city of San Francisco is suing 11 of the nation’s top food companies, saying they sell ultraprocessed food knowing they are harmful to health. By some estimates, more than 60% of food consumed in the U.S. is ultraprocessed. John Yang speaks with Ashley Gearhardt, a University of Michigan psychology professor who studies addiction, to learn more.
John Yang is a correspondent at PBS News Weekend and a national correspondent for @NewsHour. He covers a diverse range of topics including regional interest and world news, with a focus on North American and international sports, as well as security and law enforcement issues. John has been featured in various publications such as Business of Cannabis, NVIDIA, and The Economic Times.












