Health Secretary Robert F. Kennedy Jr. wants to evaluate the chemicals in our food and take steps to make it safer. But those actions will cost money. Who will pay for them?
Karen Kaplan is a Staff Writer at the Los Angeles Times. She covers science and medical research, with a particular focus on topics such as FDA regulations, food safety, and nutrition. Karen has been featured in various publications including Yahoo News and the Boston Herald, and she brings a wealth of experience from her extensive career in journalism.





