Karon Liu is a food reporter at the Toronto Star. He specializes in various aspects of the food industry, including food manufacturing, safety, and waste, as well as beverage production and FoodTech. Karon's work has been featured in several publications, including The Peterborough Examiner and The Hamilton Spectator.
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Toronto, Canada (Local)
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Karon's articles predominantly focus on local food and beverage, with a strong emphasis on Toronto restaurants, seasonal dishes, and events. Given this focus, he may be interested in pitches related to unique and trending culinary experiences in Toronto or exclusive access to new restaurant openings.
As Karon covers a wide range of topics within the food & beverage industry and provides promotional deal coverage as well, consider reaching out with news about special promotions, collaborations between restaurants/chefs or announcements from the private sector that would appeal to his local readership.
Given Karon's concentration on Toronto neighborhoods and parks, he might be open to stories highlighting community initiatives around these areas or innovative uses of public spaces for culinary events.
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After three rounds and a few close calls, an east-versus-west showdown will decide Toronto’s best breakfast sandwich.
By: Karon Liu
Local baristas are combining espresso with citrus and tropical flavours to create a unique morning ‘mocktail’ experience.
By: Karon Liu
Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto and the GTA has to offer.
After five rounds of voting, the city’s top breakfast sandwich has been crowned. See who took the title — and how they got there.
By: Karon Liu
York Centre-Downsview councillor James Pasternak travelled the community with the Star on night two of Mars’ shows and said he had received complaints.
By: Karon Liu
Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto and the GTA has to offer
By: Karon Liu
Thirty years after arriving as refugees, the family behind Mrakovic Fine Foods is bracing for a bittersweet World Cup milestone.
By: Karon Liu, Akrit Michael, Jake Edmiston, Chris Nuttall-Smith
Our team took on the mammoth task of testing 100 restaurants across Toronto — and now we’re taking you behind the scenes. Here’s how to join the conversation
By: Karon Liu
Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto and the GTA has to offer
By: Karon Liu
From iconic peameal bacon to drag dim sum, here are the top crowd-friendly places to fuel up on game day without a reservation.
