Karon Liu is a food reporter at the Toronto Star. He specializes in various aspects of the food industry, including food manufacturing, safety, and waste, as well as beverage production and FoodTech. Karon's work has been featured in several publications, including The Peterborough Examiner and The Hamilton Spectator.
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Toronto, Canada (Local)
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Karon's articles predominantly focus on local food and beverage, with a strong emphasis on Toronto restaurants, seasonal dishes, and events. Given this focus, he may be interested in pitches related to unique and trending culinary experiences in Toronto or exclusive access to new restaurant openings.
As Karon covers a wide range of topics within the food & beverage industry and provides promotional deal coverage as well, consider reaching out with news about special promotions, collaborations between restaurants/chefs or announcements from the private sector that would appeal to his local readership.
Given Karon's concentration on Toronto neighborhoods and parks, he might be open to stories highlighting community initiatives around these areas or innovative uses of public spaces for culinary events.
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By: Karon Liu
Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto and the GTA has to offer.
By: Karon Liu
We skipped the fine-dining waitlist and drove to Niagara for a massive, buttery $7.25 caramel sticky bun at RPM Bakehouse.
By: Karon Liu
Rayah chef Wafa El Rhazi faces a potential lease termination following a dispute over unitemized landlord fees.
By: Karon Liu
Before the July 1 fireworks, fuel up on dim sum, pizza, noodles, perfect pub food and much more.
By: Karon Liu
Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto and the GTA has to offer.
By: Karon Liu
Despite a terminal cancer diagnosis and strict dietary limits, Rick Silver is determined to celebrate local spots.
By: Karon Liu
Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto and the GTA has to offer.
By: Karon Liu
Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto and the GTA has to offer.
The columnist and editor who launched careers and was a champion of the city’s food scene, died yesterday.
By: Karon Liu
Tucked away by the GO tracks, Pretty Sweet Gelato is winning over adventurous foodies with inventive, less-sweet Asian treats.
