Rising rates of ultra- processed food consumption correlated with an increased risk for Crohn's disease, according to a presentation at Digestive Disease Week.
Kate Burba is an Online Content Editor at Healio. With a background in journalism and a focus on healthcare topics, she covers areas such as healthcare administration, patient care, oncology, public health, prenatal care, and surgery. Burba's work has been featured in Healio, where she combines her passion for medical journalism with her editorial expertise.



